sausage

IFE: my top picks day 1

IFE is but one of a number of food and drink trade shows that buyers mark into their calendars. It’s a very varied mix of big and small brands, which ...

Wall

The birth of a new food brand: Man Food

I’m not a parent, and it’s highly unlikely I ever will be (though I am a very proud uncle). So I can’t really claim to understand the trials and tribulations ...

wj-6

A juicy January

A new year, and once more I tell myself I should make more of an effort at sending weird and wonderful thoughts into cyberspace. But it’s a struggle trying to ...

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Ice, ice, baby

Those of you who follow my twitter feed will know that I’ve ...
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New wave sushi – Argentine style

Buenos Aires is no longer just about beef and asado. Sushi is ...
1328500817

Western mooncakes

I’m currently in Buenos Aires, a city I haven’t visited since I ...
ginself2

Gin Gin

Most people who know me, know that I’m not a beer drinker. ...
Mojo

Love my mojo

Smoothies are nothing new: a handy way to be vaguely healthy and ...
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One man and his dog.

Viktor & Spoils is a modern Mexican taqueria and tequila bar serving ...

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sausage

IFE: my top picks day 1

IFE is but one of a number of food and drink trade shows that buyers mark into their calendars. It’s a very varied mix of big and small brands, which can be interesting, because you sometimes find some very interesting things. And of course, being every two years, it’s worth a look, even if (like […]

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Wall

The birth of a new food brand: Man Food

I’m not a parent, and it’s highly unlikely I ever will be (though I am a very proud uncle). So I can’t really claim to understand the trials and tribulations of a newborn baby from conception to when it emerges from the womb and takes its first breath. Having said that, lately I’ve been going […]

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wj-6

A juicy January

A new year, and once more I tell myself I should make more of an effort at sending weird and wonderful thoughts into cyberspace. But it’s a struggle trying to find time to do so, especially when there’s so many other things on my to do list, and of course the duvet is having a […]

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Food Trend predictions for 2013

It’s been quite a year to say the least: I’ve mourned the demise of the Twinkie bar, and watched New York’s Board of Health legislation against a ban on the sale of large sodas and other sugary drinks at restaurants, street carts and cinemas take effect. Meanwhile closer to home, we’ve had some drastic weather, […]

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Balsamic comes of age.

Balsamic Vinegar has been on the culinary scene for hundreds of years, yet within the UK, it’s popularity really only grew with Elizabeth David, and finally reached fever pitch when Delia Smith took up the cause. Unfortunately, since then, it’s been a bit hit and miss – mainly down to a lack of knowledge from […]

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SIAL_Paris_Logo_2012_HD

Top 10 favourite picks from SIAL

I deserve a foot rub and spa. I have spent most of the day at SIAL, a major food trade show here in Paris. Where most would take a few days to explore and negotiate the eight halls of food and drink (it shuts on Thursday), I have foolishly done it all in one day. […]

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IMG_1268

Ice, ice, baby

Those of you who follow my twitter feed will know that I’ve recently visited Canada. What can I say, it’s been an amazing holiday. As someone who travels to the US on a regular basis, Canada has been a real revelation, and my only regret is that I haven’t visited sooner. There have been so […]

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Blondes have more fun

I’m clearly not cut out for blogging – it’s been a LONG while since my last post, but I’m not sure anyone missed me. At any rate, I should begin with a disclaimer: Valrhona is a client of mine. Having said that, just because they are, doesn’t mean I’d necessarily write about them. Except this […]

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IMG_1050

New wave sushi – Argentine style

Buenos Aires is no longer just about beef and asado. Sushi is now one of the most popular foods in Argentina, with the restaurants of Buenos Aires now inventing new combinations that are influenced by neighbouring Peru, as well as the city’s Mediterranean immigrants. From the ones I tried, there is a strong feature of […]

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1328500817

Western mooncakes

I’m currently in Buenos Aires, a city I haven’t visited since I took a press trip here over 5 years ago. It’s a city full of contrasts: swanky high end boutiques nestle next to shabby chic and rundown buildings. I love the fact that there’s a constant smell of smoky asado in the air, but […]

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