With today being Easter Sunday, I’ve finally had the time (thanks to the Bank holidays) to think about updating the blog. As always, I’m a huge admirer of those that manage to write so frequently and with such enthusiasm while maintaining a full time day job. At the end of March, I visited the Food…
Tag: Trend
Raw food crisps from Gourmet Raw
British raw food specialist Gourmet Raw will be launching a new addition to their range in mid January 2012. Their new raw crisps are the perfect snack, with nothing to feel guilty about: made from sprouted buckwheat, which is full of protein and fibre, Gourmet Raw then add locally grown vegetables, herbs and seeds that…
Africa – the undiscovered country?
The continent of Africa is the second largest landmass on Earth, and is home to hundreds of different cultural and ethnic groups. This diversity is also reflected in the many local culinary traditions in terms of choice of ingredients, style of preparation and cooking techniques. And as such, it is a little difficult to generalise…
Def Jam: SQUIRL
SQUIRL is a new take on traditional preserve and jam making. Based in Los Angeles, SQUIRL only works with farmers who farm organically. The fruit is then preserved simply with a minimal amount of organic cane sugar, naturally occurring pectin and crafted in small-batch copper jam pans handspun by nearby coppersmith, David Burns, of Rough and Ready….
Andre Dang 