A traditional crop of the Mediterranean, I’m quite surprised that in my purchases of Olive oil, I have never thought to buy a bottle of Greek olive oil, tending to pick Italian, Spanish or even Australian before even considering Greek. In part, this is hardly surprising: Italy and Spain actually produce over 60% of the…
Category: New Products
What’s new in food
Seeing the light
Magma is a new mineral water. Neither sparkling or still, it is a unique proposition from Spain, presented in distinctive 500ml aluminium bottles. Part of its USP is that from the moment the water is drawn from deep underground until it has been poured into a glass, this water has never seen the light of…
Africa – the undiscovered country?
The continent of Africa is the second largest landmass on Earth, and is home to hundreds of different cultural and ethnic groups. This diversity is also reflected in the many local culinary traditions in terms of choice of ingredients, style of preparation and cooking techniques. And as such, it is a little difficult to generalise…
In good spirits
A brand on the cutting edge of the premium cordials market, Thatcher’s Organic Artisan Liqueurs are made from sustainably farmed, all natural ingredients that are USDA certified organic . The brainchild of Dave Racicot, a former vice president of marketing for Campari and SKYY Spirits in the USA, Thatcher’s Organic Artisan Liqueurs are a line…
Def Jam: SQUIRL
SQUIRL is a new take on traditional preserve and jam making. Based in Los Angeles, SQUIRL only works with farmers who farm organically. The fruit is then preserved simply with a minimal amount of organic cane sugar, naturally occurring pectin and crafted in small-batch copper jam pans handspun by nearby coppersmith, David Burns, of Rough and Ready….
Andre Dang 