Getting saucy.

I realise that I do like pun headings, but I make no apologies: after all, this is my blog, and about 3 people (including my mother) probably read this anyway. And for the benefit of that happy trio, no, I’m no longer in the USA, but yes, I’m still in an American state of mind…

Raw food crisps from Gourmet Raw

British raw food specialist Gourmet Raw will be launching a new addition to their range in mid January 2012. Their new raw crisps are the perfect snack, with nothing to feel guilty about: made from sprouted buckwheat, which is full of protein and fibre, Gourmet Raw then add locally grown vegetables, herbs and seeds that…

Africa – the undiscovered country?

The continent of Africa is the second largest landmass on Earth, and is home to hundreds of different cultural and ethnic groups. This diversity is also reflected in the many local culinary traditions in terms of choice of ingredients, style of preparation and cooking techniques. And as such, it is a little difficult to generalise…

Postcard from Taipei – Sweet Dreams

  Last night, I was contemplating my first day in Taipei. It’s an amazing city, probably even more so if you can speak/ read Taiwanese or Mandarin, but being able to say hello and use sign language coupled with a big smile goes a long way. A great way to see some of the amazing…