A juicy January

A new year, and once more I tell myself I should make more of an effort at sending weird and wonderful thoughts into cyberspace. But it’s a struggle trying to find time to do so, especially when there’s so many other things on my to do list, and of course the duvet is having a…

New wave sushi – Argentine style

Buenos Aires is no longer just about beef and asado. Sushi is now one of the most popular foods in Argentina, with the restaurants of Buenos Aires now inventing new combinations that are influenced by neighbouring Peru, as well as the city’s Mediterranean immigrants. From the ones I tried, there is a strong feature of…

One man and his dog.

Viktor & Spoils is a modern Mexican taqueria and tequila bar serving classic and new style tacos alongside a world-class tequila and mescal selection.  Part of the Hotel on Rivington, visitors enter through a red unmarked door plastered with Mexican pesos. This leads to a lounge/bar, with walls made of barn wood and colourful rows…

Go Wild

Wild Food Café – centered around fun, wellbeing & living-food  –  opened its doors to the public for the first time on Wednesday 26th October. Based in eclectic Neal’s Yard, Covent Garden, the café is bright, sun drenched and cozy. Customers chill out at one of the communal tables or bar and gaze out over the…